ISO 22000:2018 is an international standard that defines the requirements for a food safety management system covering all organizations in the food chain – from farm to fork. The standard combines generally recognized key elements to ensure food safety along the food chain, including interactive communication, systems management, control of food safety hazards through prerequisite programs and HACCP plans, and continual improvement of the food safety management system.
ISO 22000 is designed for any organization in the food chain, regardless of size or sector, to identify, control, and minimize food safety hazards. It integrates the principles of Hazard Analysis and Critical Control Points (HACCP) with preventive and management system approaches, and is aligned with the ISO High‑Level Structure (Annex SL), making it easy to integrate with ISO 9001, ISO 14001, and other management system standards.
ISO 22000 is also used as a basis for the Food Safety Systems Certification (FSSC) Scheme – FSSC 22000, which is a Global Food Safety Initiative (GFSI) approved scheme.
ISO 22000 Family of Standards
- ISO 22000 – Food safety management systems – Requirements for any organization in the food chain
- ISO 22001 – Guidelines on the application of ISO 9001:2000 for the food and drink industry
- ISO/TS 22002 – Prerequisite programmes on food safety – Parts 1–6 covering manufacturing, catering, farming, packaging, transport, and feed production
- ISO/TS 22003 – Food safety – Requirements for bodies providing audit and certification of food safety management systems
- ISO/TS 22004 – Food safety management systems – Guidance on the application of ISO 22000
- ISO 22005 – Traceability in the feed and food chain – General principles and basic requirements
- ISO 22006 – Quality management systems – Guidance on the application of ISO 9002:2000 for crop production
Key Requirements of ISO 22000:2018
The standard includes the following main clauses:
Clause 4: Context of the Organization
- Identify internal and external issues affecting food safety
- Understand the needs of interested parties
- Define the FSMS scope and processes
Clause 5: Leadership
- Ensure top management commitment to food safety
- Define a food safety policy
- Assign clear roles and responsibilities
Clause 6: Planning
- Identify risks and opportunities
- Set measurable food safety objectives
- Plan changes to the FSMS
Clause 7: Support
- Provide competent personnel and awareness training
- Ensure effective communication and documented information
Clause 8: Operation (Core of the FSMS)
- Implement Prerequisite Programs (PRPs)
- Perform hazard analysis
- Establish and manage Critical Control Points (CCPs) and Operational PRPs (oPRPs)
- Develop traceability and emergency preparedness procedures
Clause 9: Performance Evaluation
- Monitor and measure FSMS performance
- Conduct internal audits
- Perform management reviews
Clause 10: Improvement
- Manage nonconformities and implement corrective actions
- Continually improve FSMS effectiveness
Benefits of Third‑Party ISO 22000 Certification
- Ensures Safe Food Handling and Processing – Certification confirms your organization follows globally accepted food safety practices.
- Builds Consumer and Stakeholder Confidence – Demonstrates a strong commitment to delivering safe and quality food products.
- Improves Legal and Regulatory Compliance – Helps meet local and international food safety regulations.
- Supports Global Market Access – Certification may be required for export and partnerships in international markets.
- Enhances Operational Efficiency – Structured processes reduce errors, food recalls, and product wastage.
- Facilitates Supply Chain Confidence – Certified suppliers are preferred by customers seeking food safety assurance.
- Promotes Continuous Improvement – Encourages proactive risk management and continual enhancement of food safety practices.
- Supports Integration with Other ISO Standards – Easy integration with ISO 9001 (Quality) and ISO 14001 (Environment) due to the common Annex SL structure.
Our Certification Process
- Gap Assessment – Evaluate your current food safety practices against ISO 22000 requirements.
- Documentation & Implementation Support – Assist in developing PRPs, HACCP plans, policies, and procedures.
- Internal Audit – Pre‑certification audit to identify non‑conformities.
- Certification Audit (Stage 1 & 2) – Conducted by our accredited certification body partner.
- Certification Issuance – Receive your ISO 22000 certificate.
- Surveillance Audits – Annual audits to maintain certification.
Ready to Get Certified?
Contact S3iWorld today to begin your journey toward ISO 22000 certification and demonstrate your commitment to food safety.